Reverse Seared Scotch Fillet. Reverse seared fillet with compound butter r/grilling By slowly bringing the steak(s) up to temperature in a low oven or on the cool side of a grill, then searing after, you get a perfectly cooked interior and a beautifully brown crust. The process is simple: All you do is cook gently over indirect heat, then sear over high heat
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You can avoid this by keeping your oven or smoker temp between 225 and 275 degrees for the indirect. An easy, simple & delicious Reverse Seared recipe using scotch fillet..
Reverse seared fillet with compound butter r/grilling
Showroom Hours Monday - Friday: 8:30am - 5pm Saturday: 9am - 3pm Discover techniques for slow-cooking and then searing steaks to perfection for juicy, flavourful results Learn how to reverse sear rib-eye and scotch fillet steaks on the Flaming Coals Parrilla
How To Reverse Sear Filet Mignon (Easy Guide) Well Seasoned Studio. Learn how to reverse sear rib-eye and scotch fillet steaks on the Flaming Coals Parrilla From fire setup to perfect searing, this guide covers everything you need for a mouth-watering, juicy steak.
How to Reverse Sear a Scotch Fillet using the Flaming Coals Offset Smo. Perfect for steak enthusiasts, this method ensures a perfectly cooked Scotch fillet every time. The reverse sear method is best with steak thicker than 3cm